On today's show we venture off the beaten path and try two different fruit tarts and two different milk stouts that bookend our strange brew, a mead-infused IPA. We also take a look at the latest craft beer news and read comments from the listeners.
On today's show we venture off the beaten path and try two different fruit tarts and two different milk stouts that bookend our strange brew, a mead-infused IPA. We also take a look at the latest craft beer news and read comments from the listeners.
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